Sumatran coffee is often processed using a method known as ‘Giling Basah’ or wet hulling.The unique processing method used gives the beans a very particular flavor not found in other coffee varieties.Unlike other regions which rely on commercial farming for production, 90% of Sumatran coffee is mostly grown on smallholdings by local farmers.Starbucks purchases prodigious amounts of Sumatran coffee and offers the beans in two varieties: regular and aged.These flavors are derived from the unique growing conditions of the region, which include a moist, tropical climate and rich, nutrient-dense soil.Ĥ.Ěcidity: Low acidity, which makes it very smooth and easy to drink.Or quickly scroll down to our full ranking table here > 7 Spicy: Subtle spicy and herbal notes, which add a layer of complexity and depth to the overall flavor profile. As the beans are roasted, they release compounds that give off this distinctive scent, which is often described as reminiscent of a campfire or burning wood.Ģ.Ğarthy: Rich and complex, with a deep, earthy taste that is sometimes compared to dark chocolate.ģ. Smoky: Smoky, woody aroma is a result of the roasting process. It is a favorite among coffee lovers who appreciate a rich, full-bodied coffee with a complex flavor profile The coffee beans are typically roasted to a dark or medium-dark level, which brings out the bold, full-bodied flavors of the coffee.ġ.
It is a truly unique and special brew, with a flavor profile that is unmatched by any other coffee in the world. Sumatra Gayo Aceh coffee is known for its unique flavor profile, which is characterized by earthy, spicy, and herbal notes.
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